Culinary Arts and Hospitality Management
SUNY Westchester Community College
The Culinary Arts and Hospitality Management A.A.S. program at SUNY Westchester Community College prepares students for rewarding careers in the fast-paced hospitality industry. Combining hands-on culinary training with business management fundamentals, students gain experience in food production, service, event planning, and hospitality operations. Graduates are ready to enter middle management roles, such as catering managers, banquet supervisors, pastry chefs, and purchasing agents, with t...
Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
No related occupations listed.
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.