Culinary Arts
Southern Missouri Technical Institute
The Culinary Arts program is designed to educate and prepare students for a career in the growing field of Culinary Arts. This program provides and builds basic culinary knowledge. Throughout the course, students will learn the technical skills necessary to become a food service professional. The student will become involved in food production as they practice what they have learned about food safety and sanitation, measuring skills, knife skills, reading recipes, basic cooking techniques, an...
Skills developed through this program
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Occupations this program prepares you for
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Credentials this program stacks toward
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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