Culinary Arts
Schuylkill Technology Center
The Culinary Arts program prepares students for employment related to institutional, commercial or self-owned food establishments or other food industry occupations. Instruction and specialized learning experiences include theory, laboratory and work experience related to planning, selecting, preparing and serving of quantity food and food products; nutritive values; use and care of commercial equipment; safety; and sanitation precautions. Instruction skills are provided to individuals desiri...
Skills developed through this program
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Occupations this program prepares you for
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Credentials this program stacks toward
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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