Food Science and Technology
Ohio State University-Main Campus
Food Science and Technology involves using science to turn raw ingredients into safe, convenient, and wholesome food products as well as create new food products and develop ways to manufacture, preserve, and package food for the ever-increasing population. Students completing this program earn the degree Bachelor of Science in Food Science and will pursue coursework in microbiology, chemistry, engineering, fruit and vegetable processing, meat and dairy products, and food safety.
Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
No related occupations listed.
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.